Piece of Cake

Piece of cake is not just a bakery, we don't just bake cakes- we absolutely adore cakes- our world revolves around them. Giving you the best tasting cakes in town is something that we have sworn by. Right from the sponge, to the cream and the designs; the entire process is created using passion and expertise, so that we make sure that we guarantee you satisfaction in every bite.

Macaroons
 
 

Baking Secrets

Butter cakes, like pound cakes and most layer cakes, get their soft, fine texture and moistness- called a crumb- by first creaming together fat and sugar, adding eggs, and slowly incorporating dry ingredients into the mixture while alternating with a liquid, such as milk or buttermilk.

Flour thickens the batter and provides gluten, a protein that gives the cake structure. It forms when flour is combined with a liquid and agitated. Don't overmix, which can cause your cake to turn tough.

 

Piece of Cake

Piece of cake is not just a bakery, we dont just bake cakes- we absolutely adore cakes- our world revolves around them. Giving you the best tasting cakes in town is something that we have sworn by. Right from the sponge, to the cream and the designs; the entire process is created using passion and expertise, so that we make sure that we guarantee you satisfaction in every bite.

Coming soon...